Accessibility Statement

We are committed to providing a website that is accessible to the widest possible audience. To do so, we are actively working with consultants to update the website by increasing its accessibility and usability by persons who use assistive technologies such as automated tools, keyboard-only navigation, and screen readers.

We are working to have the website conform to the relevant standards of the Section 508 Web Accessibility Standards developed by the United States Access Board, as well as the World Wide Web Consortium's (W3C) Web Content Accessibility Guidelines 2.1. These standards and guidelines explain how to make web content more accessible for people with disabilities. We believe that conformance with these standards and guidelines will help make the website more user friendly for all people.

Our efforts are ongoing. While we strive to have the website adhere to these guidelines and standards, it is not always possible to do so in all areas of the website. If, at any time, you have specific questions or concerns about the accessibility of any particular webpage, please contact WebsiteAccess@tenethealth.com so that we may be of assistance.

Thank you. We hope you enjoy using our website.

Skip to Main Content

Hilton Head Hospital Welcomes New Food and Nutrition Services Director

Jul 6, 2018

Michael JonesHilton Head Hospital is pleased to welcome Michael Jones as the Food and Nutrition Services Director.

In this role, Michael is responsible for the daily operational activities of the hospital’s cafeteria and the overall management of the department’s quality improvement, fiscal, productivity and patient satisfaction goals. He will also be responsible for providing high-quality service to patients and their representatives, physicians and employees. James will oversee a staff of 20.

“Michael is a very talented chef,” said Jeremy Clark, Hilton Head Hospital CEO. “He brings a significant amount of experience and creativity to the meals he prepares. We all believe our patients, staff and visitors will enjoy each bite.”

Michael earned his culinary arts degree from Johnson and Wales University in Providence, Rhode Island. Before joining the team at Hilton Head Hospital, he served as the Director of Dining Services at a healthcare facility in California and Executive Chef at a hospital in Mississippi.

To interview Michael about his new role with Hilton Head Hospital, please contact PR Manager Daisy Burroughs at 803-833-0104, email daisy.burroughs@tenethealth.com, or Marketing Manager Katy Waronsky at 843-793-7281.

Sign Up for Health Tips

Get our advice and upcoming events about weight, pain, heart and more.

Find a Doctor

Need a doctor for your care?